Charlie Bird

5 King Street
Manhattan, NY 10012
(212) 235-7133

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/26/2019
 
 

At A Glance

Charlie Bird has an average score of 17 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Charlie Bird may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/06/2024 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04/07/2023 | Cycle Inspection / Initial Inspection | Score: 24 | Not Graded
  1. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Wash hands sign not posted near or above hand washing sink.
03/25/2021 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

Be the first to comment

Leave a Reply

Your email address will not be published.


*