Zaro’s Bakery

89 East 42 Street
Manhattan, NY 10017
(212) 376-7619

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/17/2022
 
 

At A Glance

Zaro's Bakery has an average score of 13.8 from 5 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Zaro's Bakery consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/23/2023 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
06/17/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
06/01/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Food Protection Certificate not held by supervisor of food operations.
01/26/2022 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/23/2021 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Proper sanitization not provided for utensil ware washing operation.

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