Dos Toros

2911 Broadway
Manhattan, NY 10025
(917) 781-0226

Current Inspection Grade: A
Current Grade: A
Last Graded: 06/06/2022
 
 

At A Glance

Dos Toros has an average score of 10.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Dos Toros consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Dos Toros has earned a Grade A on all its initial inspections. Well done.

Inspection History

06/21/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/06/2022 | Pre-permit (Operational) / Initial Inspection | Score: 12 | A
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Food contact surface not properly maintained.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Proper sanitization not provided for utensil ware washing operation.
  5. Single service item reused, improperly stored, dispensed; not used when required.

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