Dun Huang Upper West Side

1268 Amsterdam Avenue
Manhattan, NY 10027
(646) 476-4549

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/02/2019
 
 

At A Glance

Dun Huang Upper West Side has an average score of 16.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Dun Huang Upper West Side may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

07/25/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
10/31/2022 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Thawing procedure improper.
  6. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.

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