Mughlai Indian Cusine

255 West 55 Street
Manhattan, NY 10019
(646) 870-0555

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/27/2022
 
 

At A Glance

Mughlai Indian Cusine has an average score of 31 from 2 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Mughlai Indian Cusine may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/07/2023 | Cycle Inspection / Initial Inspection | Score: 56 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  5. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
07/27/2022 | Cycle Inspection / Initial Inspection | Score: 6 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
07/27/2022 | Administrative Miscellaneous / Initial Inspection
  1. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

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