Dunkin’ Donuts

1342 Amsterdam Avenue
Manhattan, NY 10027
(914) 699-9400

Current Inspection Grade: A
Current Grade: A
Last Graded: 08/30/2021
 
 

At A Glance

Dunkin' Donuts has an average score of 13 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Dunkin' Donuts consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/06/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
08/30/2022 | Cycle Inspection / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/30/2022 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.
08/30/2021 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Accurate thermometer not provided in refrigerated or hot holding equipment.

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