Qq Cafe

67 East Broadway
Manhattan, NY 10002
(212) 791-2819

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/07/2021
 
 

At A Glance

Qq Cafe has an average score of 21.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Qq Cafe may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/03/2023 | Cycle Inspection / Re-inspection | Score: 16 | B
  1. (Critical) Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
11/01/2022 | Cycle Inspection / Initial Inspection | Score: 36 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/07/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
  2. (Critical) Hot food item not held at or above 140º F.

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