Yellow Banana Deli

1658 Amsterdam Avenue
Manhattan, NY 10031
(917) 415-4348

Current Inspection Grade: B
Current Grade: B
Last Graded: 10/14/2022
 
 

At A Glance

Yellow Banana Deli has an average score of 24 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Yellow Banana Deli may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/18/2022 | Pre-permit (Operational) / Compliance Inspection | Score: 13 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  3. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/14/2022 | Pre-permit (Operational) / Re-inspection | Score: 26 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/30/2022 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  6. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  7. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  8. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  9. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.

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