Ribalta

48 East 12 Street
Manhattan, NY 10003
(212) 777-7781

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/23/2022
 
 

At A Glance

Ribalta has an average score of 19 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Ribalta may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/12/2024 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
03/13/2023 | Cycle Inspection / Initial Inspection | Score: 39 | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  5. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
03/13/2023 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
02/23/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Food contact surface not properly maintained.

Be the first to comment

Leave a Reply

Your email address will not be published.


*