Paul & Jimmy’s Restaurant

123 East 18 Street
Manhattan, NY 10003
(212) 475-9540

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/20/2022
 
 

At A Glance

Paul & Jimmy's Restaurant has an average score of 11 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Paul & Jimmy's Restaurant consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Paul & Jimmy's Restaurant has earned a Grade A on all its initial inspections. Well done.

Inspection History

11/01/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/20/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
07/26/2021 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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