Wok In The Clouds

127 East 28 Street
Manhattan, NY 10016
(212) 784-6498

Current Inspection Grade: B
Current Grade: B
Last Graded: 12/02/2021
 
 

At A Glance

Wok In The Clouds has an average score of 26.25 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Wok In The Clouds may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/25/2024 | Cycle Inspection / Re-inspection | Score: 17 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/19/2023 | Cycle Inspection / Initial Inspection | Score: 43 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  4. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  6. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  7. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  8. Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
01/19/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
12/02/2021 | Pre-permit (Operational) / Re-inspection | Score: 14 | B
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/09/2021 | Pre-permit (Operational) / Initial Inspection | Score: 31 | Not Graded
  1. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  4. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  5. Thawing procedures improper.

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