Farida

32 Cedar Street
Manhattan, NY 10005
(646) 650-3272

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 08/16/2022
 
 

At A Glance

Farida has an average score of 38.83 from 6 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Farida may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/15/2023 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Thawing procedure improper.
08/16/2022 | Pre-permit (Operational) / Re-inspection | Score: 15 | B
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
07/07/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 14 | P
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/24/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 41 | CLOSED
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Sewage disposal system improper or unapproved.
  3. (Critical) Live roaches present in facility's food and/or non-food areas.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
06/15/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 33 | CLOSED
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
06/06/2022 | Pre-permit (Operational) / Initial Inspection | Score: 112 | CLOSED
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  3. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  4. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. (Critical) No facilities available to wash, rinse and sanitize utensils and/or equipment.
  6. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  7. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  8. Single service item reused, improperly stored, dispensed; not used when required.
06/06/2022 | Administrative Miscellaneous / Initial Inspection
  1. Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.
  2. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  3. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Be the first to comment

Leave a Reply

Your email address will not be published.


*