Pizza Etalia

20 Beaver Street
Manhattan, NY 10004
(212) 361-6160

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/12/2019
 
 

At A Glance

Pizza Etalia has an average score of 12.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Pizza Etalia consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/02/2022 | Cycle Inspection / Re-inspection | Score: 5 | A
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
05/11/2022 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/11/2022 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
01/31/2020 | Cycle Inspection / Initial Inspection | Score: 16 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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