200 East 125 Street
Manhattan, NY 10035
(917) 261-7611
Current Inspection Grade: A
At A Glance
Burger King has an average score of 12.67 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Burger King consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
01/05/2024 | Administrative Miscellaneous / Initial Inspection
- No violations were recorded at the time of this inspection.
04/14/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
03/02/2022 | Cycle Inspection / Re-inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
01/28/2022 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Food Protection Certificate not held by supervisor of food operations.
01/28/2022 | Administrative Miscellaneous / Initial Inspection
- Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.
- “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
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