Set Club

451 10 Avenue
Manhattan, NY 10018
(646) 853-1933

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/20/2023
 
 

At A Glance

Set Club has an average score of 24.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Set Club may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/20/2023 | Pre-permit (Operational) / Re-inspection | Score: 3 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/05/2023 | Pre-permit (Operational) / Initial Inspection | Score: 46 | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  3. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

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