Canton Lounge

70 Mott Street
Manhattan, NY 10013
(212) 219-1431

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 10/25/2019
 
 

At A Glance

Canton Lounge has an average score of 20.5 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Canton Lounge may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/07/2022 | Cycle Inspection / Re-inspection | Score: 19 | B
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/10/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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