Bake Culture

48 Bowery
Manhattan, NY 10013
(646) 858-2898

Current Inspection Grade: A
Current Grade: A
Last Graded: 02/14/2020
 
 

At A Glance

Bake Culture has an average score of 36 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Bake Culture may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/30/2024 | Cycle Inspection / Initial Inspection | Score: 46 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  3. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  4. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  5. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  6. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
01/30/2024 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or "Grade Pending" card not conspicuously posted or visible to passersby
11/23/2022 | Cycle Inspection / Re-inspection | Score: 22 | B
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Food, prohibited, from unapproved or unknown source, home canned or home prepared. Animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. Reduced Oxygen Packaged (ROP) fish not frozen before processing. ROP food prepared on premises transported to another site.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
11/23/2022 | Administrative Miscellaneous / Re-inspection
  1. Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)
06/06/2022 | Cycle Inspection / Initial Inspection | Score: 40 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
  5. (Critical) Food Protection Certificate not held by supervisor of food operations.
  6. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.

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