176 Graham Avenue
Brooklyn, NY 11206
(718) 302-0226
Current Inspection Grade: A
At A Glance
Danny's Pizzeria Ii has an average score of 9.5 from 2 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Danny's Pizzeria Ii consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Danny's Pizzeria Ii has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Danny's Pizzeria Ii has earned a Grade A on all its initial inspections. Well done.
Inspection History
06/05/2023 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
- Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/05/2023 | Administrative Miscellaneous / Initial Inspection
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
- Failure to post or conspicuously post healthy eating information
04/08/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
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