Barano

26 Broadway
Brooklyn, NY 11249
(347) 297-0013

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/14/2020
 
 

At A Glance

Barano has an average score of 10 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Barano consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

03/22/2023 | Cycle Inspection / Re-inspection | Score: 9 | A
  1. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  2. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
03/22/2023 | Administrative Miscellaneous / Re-inspection
  1. Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.
  2. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
04/19/2022 | Cycle Inspection / Initial Inspection | Score: 11 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. Proper sanitization not provided for utensil ware washing operation.
  3. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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