Anarkali Indian Food

1125 Church Avenue
Brooklyn, NY 11218
(718) 282-2200

Current Inspection Grade: A
Current Grade: A
Last Graded: 03/17/2022
 
 

At A Glance

Anarkali Indian Food has an average score of 18.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Anarkali Indian Food may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/27/2023 | Cycle Inspection / Re-inspection | Score: 26 | Grade Pending
  1. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/12/2023 | Cycle Inspection / Initial Inspection | Score: 17 | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/17/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

Be the first to comment

Leave a Reply

Your email address will not be published.


*