Papa John’s

215 Winthrop Street
Brooklyn, NY 11225
(718) 774-7272

Current Inspection Grade: C
Current Grade: C
Last Graded: 01/09/2020
 
 

At A Glance

Papa John's has an average score of 13.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Papa John's consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/07/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/24/2023 | Cycle Inspection / Re-inspection | Score: 10 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/02/2022 | Cycle Inspection / Initial Inspection | Score: 21 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08/02/2022 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted

Be the first to comment

Leave a Reply

Your email address will not be published.


*