Retro Grill

2462 Nostrand Avenue
Brooklyn, NY 11210
(646) 363-5077

Current Inspection Grade: B
Current Grade: B
Last Graded: 06/07/2022
 
 

At A Glance

Retro Grill has an average score of 26 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Retro Grill may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/07/2022 | Pre-permit (Operational) / Re-inspection | Score: 21 | B
  1. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/22/2022 | Pre-permit (Operational) / Initial Inspection | Score: 31 | Not Graded
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  4. (Critical) Hot food item not held at or above 140º F.
  5. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/22/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  2. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

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