Canteen

2436 Nostrand Avenue
Brooklyn, NY 11210
(347) 702-8988

Current Inspection Grade: B
Current Grade: B
Last Graded: 01/28/2020
 
 

At A Glance

Canteen has an average score of 15.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Canteen may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/05/2023 | Cycle Inspection / Initial Inspection | Score: 11 | A
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Food adulterated or misbranded. Adulterated or misbranded food possessed, being manufactured, produced, packed, sold, offered for sale, delivered or given away
01/05/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or Grade Pending card not posted
08/23/2021 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade sign not posted.
01/28/2020 | Cycle Inspection / Re-inspection | Score: 16 | B
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Live roaches present in facility's food and/or non-food areas.
  3. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  5. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
01/06/2020 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. (Critical) Hot food item not held at or above 140º F.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

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