Jalsa

786 Coney Island Avenue
Brooklyn, NY 11218
(929) 461-6559

Current Inspection Grade: C
Current Grade: C
Last Graded: 02/16/2023
 
 

At A Glance

Jalsa has an average score of 25.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Jalsa may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/19/2023 | Pre-permit (Operational) / Compliance Inspection | Score: 10 | Not Graded
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
02/16/2023 | Pre-permit (Operational) / Re-inspection | Score: 32 | C
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. (Critical) Live roaches in facility's food or non-food area.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/23/2023 | Pre-permit (Operational) / Initial Inspection | Score: 34 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  2. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  3. (Critical) Live roaches in facility's food or non-food area.
  4. (Critical) Hot TCS food item not held at or above 140 °F.
  5. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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