Papa Johns Pizza

189 Avenue U
Brooklyn, NY 11223
(917) 302-6461

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/19/2022
 
 

At A Glance

Papa Johns Pizza has an average score of 6 from 1 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Papa Johns Pizza consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/19/2022 | Cycle Inspection / Initial Inspection | Score: 6 | A
  1. Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. Garbage receptacle and cover not cleaned after emptying and prior to reuse. Garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/29/2022 | Pre-permit (Operational) / Reopening Inspection | Score: N/A | P
  1. Establishment re-opened by DOHMH.
09/26/2022 | Pre-permit (Operational) / Initial Inspection | Score: N/A | CLOSED
  1. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  5. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  7. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.

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