Sy Cuisine Catering

543 Kings Highway
Brooklyn, NY 11223
(718) 503-4157

Current Inspection Grade: B
Current Grade: B
Last Graded: 04/21/2022
 
 

At A Glance

Sy Cuisine Catering has an average score of 51 from 1 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Sy Cuisine Catering may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/21/2022 | Pre-permit (Operational) / Re-inspection | Score: N/A | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
04/21/2022 | Administrative Miscellaneous / Re-inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
02/25/2022 | Pre-permit (Operational) / Initial Inspection | Score: 51 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Food Protection Certificate not held by supervisor of food operations.
  4. (Critical) Live roaches present in facility's food and/or non-food areas.
  5. (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  6. (Critical) Hot food item not held at or above 140ยบ F.
  7. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  8. Proper sanitization not provided for utensil ware washing operation.
  9. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  10. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
02/25/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

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