Toscana Grill

8620 3rd Ave
Brooklyn, NY 11209
(718) 921-5633

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/09/2019
 
 

At A Glance

Toscana Grill has an average score of 24.75 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Toscana Grill may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/09/2019 | Cycle Inspection / Re-inspection | Score: 12 | A
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
08/24/2019 | Cycle Inspection / Initial Inspection | Score: 19 | Not Graded
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  3. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
08/24/2019 | Administrative Miscellaneous / Initial Inspection
  1. ROP processing equipment not approved by DOHMH.
03/15/2019 | Pre-permit (Operational) / Re-inspection | Score: 11 | A
  1. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
01/08/2019 | Pre-permit (Operational) / Initial Inspection | Score: 57 | Not Graded
  1. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  2. Proper sanitization not provided for utensil ware washing operation.
  3. Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  5. Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  6. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
01/08/2019 | Administrative Miscellaneous / Initial Inspection
  1. No violations were recorded at the time of this inspection.

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