2159 Ralph Avenue
Brooklyn, NY 11234
(718) 209-0109
Current Inspection Grade: A
At A Glance
Five Guys Burgers And Fries has an average score of 8.75 from 4 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Five Guys Burgers And Fries consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
12/12/2022 | Cycle Inspection / Initial Inspection | Score: 7 | A
- (Critical) Hot TCS food item not held at or above 140 °F.
03/01/2022 | Cycle Inspection / Re-inspection | Score: 4 | A
- Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/31/2022 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
- (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
01/31/2022 | Administrative Miscellaneous / Initial Inspection
- Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.
12/18/2019 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Hot food item not held at or above 140º F.
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/18/2019 | Administrative Miscellaneous / Initial Inspection
- Manufacture of frozen dessert not authorized on Food Service Establishment permit. Milk or milk product undated, improperly dated or expired.
Leave a Reply