Bou’ote

302 Troy Avenue
Brooklyn, NY 11213
(347) 365-6359

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/25/2022
 
 

At A Glance

Bou'ote has an average score of 17 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Bou'ote may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/25/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
02/02/2022 | Pre-permit (Operational) / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Hot food item not held at or above 140º F.
  4. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.

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