New Sushi Tatsu

609 Franklin Avenue
Brooklyn, NY 11238
(718) 902-5137

Current Inspection Grade: B
Current Grade: B
Last Graded: 12/15/2022
 
 

At A Glance

New Sushi Tatsu has an average score of 16 from 1 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that New Sushi Tatsu may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/15/2022 | Pre-permit (Operational) / Re-inspection | Score: 16 | B
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. Thawing procedure improper.
  5. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
09/22/2022 | Pre-permit (Operational) / Initial Inspection | Score: N/A | Not Graded
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  4. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

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