Chocolate Expresso Bar

792 Eastern Parkway
Brooklyn, NY 11213
(718) 773-3770

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/12/2022
 
 

At A Glance

Chocolate Expresso Bar has an average score of 15.6 from 5 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Chocolate Expresso Bar may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

11/16/2023 | Cycle Inspection / Re-inspection | Score: 23 | B
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Hot TCS food item not held at or above 140 °F.
  3. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
05/04/2023 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. (Critical) Live roaches in facility's food or non-food area.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
04/12/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  2. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
11/22/2021 | Cycle Inspection / Re-inspection | Score: 11 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
08/30/2021 | Cycle Inspection / Initial Inspection | Score: 14 | Not Graded
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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