Mekong Bk

250 Dekalb Avenue
Brooklyn, NY 11205
(347) 987-3712

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/10/2019
 
 

At A Glance

Mekong Bk has an average score of 11.67 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Mekong Bk consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/20/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. Thawing procedure improper.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
12/20/2023 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying condition.
09/07/2022 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
02/22/2022 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
  1. (Critical) Hot food item not held at or above 140ยบ F.
  2. (Critical) Wiping cloths soiled or not stored in sanitizing solution.

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