Pratt Institute – Higgins Hall (avi)

61 Saint James Place
Brooklyn, NY 11238
(917) 330-5383

Current Inspection Grade: A
Current Grade: A
Last Graded: 04/11/2022
 
 

At A Glance

Pratt Institute - Higgins Hall (avi) has an average score of 8.5 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Pratt Institute - Higgins Hall (avi) consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pratt Institute - Higgins Hall (avi) has earned a Grade A on all its initial inspections. Well done.

Inspection History

10/06/2023 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
04/11/2022 | Cycle Inspection / Initial Inspection | Score: 5 | A
  1. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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