Forde’s Sports Bar

85 Dumont Avenue
Brooklyn, NY 11212
(347) 640-9585

Current Inspection Grade: B
Current Grade: B
Last Graded: 02/09/2019
 
 

At A Glance

Forde's Sports Bar has an average score of 37 from 4 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Forde's Sports Bar may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/25/2020 | Cycle Inspection / Initial Inspection | Score: 68 | Not Graded
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  5. (Critical) Food Protection Certificate not held by supervisor of food operations.
  6. (Critical) Hot food item not held at or above 140º F.
  7. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  8. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
07/27/2019 | Pre-permit (Operational) / Compliance Inspection | Score: 20 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Food Protection Certificate not held by supervisor of food operations.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/27/2019 | Administrative Miscellaneous / Compliance Inspection
  1. Current letter grade sign not posted.
02/09/2019 | Pre-permit (Operational) / Re-inspection | Score: 27 | B
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  3. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  4. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06/28/2018 | Pre-permit (Operational) / Initial Inspection | Score: 33 | Not Graded
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  4. (Critical) Hand washing facility not provided in or near food preparation area and toilet room. Hot and cold running water at adequate pressure to enable cleanliness of employees not provided at facility. Soap and an acceptable hand-drying device not provided.
  5. (Critical) Live roaches present in facility's food and/or non-food areas.
  6. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  7. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
  8. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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