Pilot

334 Furman Street
Brooklyn, NY 11201
(212) 203-8079

Current Inspection Grade: A
Current Grade: A
Last Graded: 10/20/2018
 
 

At A Glance

Pilot has an average score of 11 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Pilot consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pilot has earned a Grade A on all its initial inspections. Well done.

Inspection History

10/25/2019 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
  1. (Critical) Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Proper sanitization not provided for utensil ware washing operation.
10/20/2018 | Pre-permit (Operational) / Initial Inspection | Score: 10 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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