Le Pain Quotidien

57 Court Street
Brooklyn, NY 11201
(440) 488-1069

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/16/2021
 
 

At A Glance

Le Pain Quotidien has an average score of 12.33 from 3 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Le Pain Quotidien consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/11/2022 | Cycle Inspection / Initial Inspection | Score: 4 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/16/2021 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
  1. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/26/2021 | Pre-permit (Operational) / Initial Inspection | Score: 20 | Not Graded
  1. (Critical) Food prepared from ingredients at ambient temperature not cooled to 41º F or below within 4 hours.
  2. (Critical) Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  4. Accurate thermometer not provided in refrigerated or hot holding equipment.

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