One Bakery

6302 11 Avenue
Brooklyn, NY 11219
(929) 526-2899

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/04/2022
 
 

At A Glance

One Bakery has an average score of 23.25 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that One Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/27/2023 | Cycle Inspection / Re-inspection | Score: 27 | B
  1. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Hot TCS food item not held at or above 140 °F.
  4. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/23/2023 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Hot TCS food item not held at or above 140 °F.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
05/04/2022 | Pre-permit (Operational) / Re-inspection | Score: 13 | A
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  3. Proper sanitization not provided for utensil ware washing operation.
04/01/2022 | Pre-permit (Operational) / Initial Inspection | Score: 31 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Hot food item not held at or above 140º F.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  5. Thawing procedures improper.
04/01/2022 | Administrative Miscellaneous / Initial Inspection
  1. MISBRANDED AND LABELING

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