Ortobello’s

6401 Bay Pkwy
Brooklyn, NY 11204
(718) 236-9810

Current Inspection Grade: A
Current Grade: A
Last Graded: 12/17/2018
 
 

At A Glance

Ortobello's has an average score of 20 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Ortobello's may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/29/2020 | Cycle Inspection / Initial Inspection | Score: 30 | Not Graded
  1. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Live roaches present in facility's food and/or non-food areas.
  4. Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
  5. Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  6. Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
01/29/2020 | Trans Fat / Initial Inspection | Score: N/A | Not Graded
  1. The original nutritional fact labels and/or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
12/17/2018 | Pre-permit (Operational) / Initial Inspection | Score: 10 | A
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Food not protected from potential source of contamination during storage, preparation, transportation, display or service.

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