O’s Natural Foods

683 Myrtle Avenue
Brooklyn, NY 11205
(718) 388-2202

Current Inspection Grade: Grade Pending
Current Grade: Grade Pending
Last Graded: 10/06/2022
 
 

At A Glance

O's Natural Foods has an average score of 25 from 2 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that O's Natural Foods may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

10/06/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 3 | Grade Pending
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10/03/2022 | Pre-permit (Operational) / Reopening Inspection | Score: 47 | CLOSED
  1. (Critical) Sewage disposal system is not provided, improper, inadequate or unapproved.
  2. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  3. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  6. Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
09/29/2022 | Pre-permit (Operational) / Initial Inspection | Score: N/A | CLOSED
  1. (Critical) Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
  2. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  3. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  4. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  5. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  6. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  7. (Critical) No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
  8. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  9. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.

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