India House

586 Nostrand Avenue
Brooklyn, NY 11216
(718) 857-7011

Current Inspection Grade: A
Current Grade: A
Last Graded: 11/26/2019
 
 

At A Glance

India House has an average score of 34 from 3 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that India House may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/12/2023 | Cycle Inspection / Reopening Inspection | Score: 11 | Grade Pending
  1. (Critical) Live roaches in facility's food or non-food area.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  3. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
01/03/2023 | Cycle Inspection / Re-inspection | Score: 69 | CLOSED
  1. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Live roaches in facility's food or non-food area.
  4. (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
  5. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry is worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  6. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  7. (Critical) Evidence of rats or live rats in establishment's food or non-food areas.
  8. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  9. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  10. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
  11. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  12. Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
06/09/2022 | Cycle Inspection / Initial Inspection | Score: 22 | Not Graded
  1. (Critical) Evidence of rats or live rats present in facility's food and/or non-food areas.
  2. (Critical) Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
  3. (Critical) Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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