Moot Bar

579 Myrtle Avenue
Brooklyn, NY 11205
(718) 638-3982

Current Inspection Grade: A
Current Grade: A
Last Graded: 01/13/2022
 
 

At A Glance

Moot Bar has an average score of 10 from 2 scored inspections (see inspection history). The average is under 14, which equates to having an A average. This shows that Moot Bar consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Moot Bar has earned a Grade A on all its initial inspections. Well done.

Inspection History

04/14/2023 | Cycle Inspection / Initial Inspection | Score: 7 | A
  1. (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  2. Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
01/13/2022 | Cycle Inspection / Initial Inspection | Score: 13 | A
  1. (Critical) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
  2. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  3. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  4. Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
01/13/2022 | Administrative Miscellaneous / Initial Inspection
  1. Nuisance created or allowed to exist. Facility not free from unsafe, hazardous, offensive or annoying conditions.

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