Lalgeroise French Bakery

2169 Bath Avenue
Brooklyn, NY 11214
(347) 972-8955

Current Inspection Grade: A
Current Grade: A
Last Graded: 05/25/2022
 
 

At A Glance

Lalgeroise French Bakery has an average score of 15.5 from 4 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Lalgeroise French Bakery may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

12/15/2023 | Cycle Inspection / Initial Inspection | Score: 25 | Not Graded
  1. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
06/22/2023 | Cycle Inspection / Re-inspection | Score: 13 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
06/01/2023 | Cycle Inspection / Initial Inspection | Score: 12 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
05/25/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
  1. (Critical) Food Protection Certificate not held by supervisor of food operations.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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