Shundeck Restaurant

2332 86 Street
Brooklyn, NY 11214
(917) 933-9779

Current Inspection Grade: C
Current Grade: C
Last Graded: 01/24/2022
 
 

At A Glance

Shundeck Restaurant has an average score of 37 from 4 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Shundeck Restaurant may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

04/21/2023 | Cycle Inspection / Reopening Inspection | Score: 2 | Grade Pending
  1. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
04/13/2023 | Cycle Inspection / Initial Inspection | Score: 66 | CLOSED
  1. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  2. (Critical) Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. (Critical) Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
  5. (Critical) Hot TCS food item not held at or above 140 °F.
  6. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
04/13/2023 | Administrative Miscellaneous / Initial Inspection
  1. Current letter grade or "Grade Pending" card not posted.
01/24/2022 | Cycle Inspection / Re-inspection | Score: 42 | C
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08/26/2021 | Cycle Inspection / Initial Inspection | Score: 38 | Not Graded
  1. (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
  2. (Critical) Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
  3. (Critical) Hot food item not held at or above 140º F.
  4. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
  5. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Thawing procedures improper.
  7. Proper sanitization not provided for utensil ware washing operation.

Be the first to comment

Leave a Reply

Your email address will not be published.


*