Carvel

1006 East 233 Street
Bronx, NY 10466
(914) 563-5636

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/19/2021
 
 

At A Glance

Carvel has an average score of 17.67 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Carvel may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

06/20/2023 | Cycle Inspection / Re-inspection | Score: 21 | B
  1. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
10/31/2022 | Cycle Inspection / Initial Inspection | Score: 26 | Not Graded
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  2. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  3. (Critical) Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
07/19/2021 | Cycle Inspection / Initial Inspection | Score: 6 | A
  1. Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
  2. Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

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