Health Is Life (herbalife)

1851 Archer Street
Bronx, NY 10460
(646) 841-5772

Current Inspection Grade: A
Current Grade: A
Last Graded: 09/25/2023
 
 

At A Glance

Health Is Life (herbalife) has an average score of 28 from 4 scored inspections (see inspection history). The average is higher than 27, which equates to having a C average. This shows that Health Is Life (herbalife) may not be meeting the City and State guidelines for food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

09/25/2023 | Cycle Inspection / Re-inspection | Score: 4 | A
  1. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
09/12/2023 | Cycle Inspection / Initial Inspection | Score: 46 | Not Graded
  1. (Critical) Insufficient or no hot holding, cold storage or cold holding equipment provided to maintain Time/Temperature Control for Safety Foods (TCS) at required temperatures
  2. (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
01/17/2023 | Pre-permit (Operational) / Re-inspection | Score: 10 | A
  1. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
12/13/2022 | Pre-permit (Operational) / Initial Inspection | Score: 52 | Not Graded
  1. (Critical) Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
  2. (Critical) Written Standard Operating Procedure (SOP) approved by the Department for refillable, reusable containers not available at the time of inspection. Container construction improper
  3. (Critical) Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
  4. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
  5. Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
  6. Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
12/13/2022 | Administrative Miscellaneous / Initial Inspection
  1. Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
  2. “Choking first aid” poster not posted. “Alcohol and pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

Be the first to comment

Leave a Reply

Your email address will not be published.


*