221 West 230 Street
Bronx, NY 10463
(718) 601-1168
Current Inspection Grade: A
At A Glance
Pick Up Six Fresh Fast Asian Kitchen has an average score of 12.6 from 5 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pick Up Six Fresh Fast Asian Kitchen consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.
Inspection History
05/11/2022 | Cycle Inspection / Initial Inspection | Score: 10 | A
- Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Food contact surface not properly maintained.
- Single service item reused, improperly stored, dispensed; not used when required.
05/11/2022 | Administrative Miscellaneous / Initial Inspection
- Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
12/09/2019 | Cycle Inspection / Re-inspection | Score: 17 | B
- (Critical) Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
- (Critical) Hot food item not held at or above 140º F.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
11/14/2019 | Cycle Inspection / Initial Inspection | Score: 18 | Not Graded
- (Critical) Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
07/08/2019 | Cycle Inspection / Re-inspection | Score: 7 | A
- (Critical) Hot food item not held at or above 140º F.
06/26/2019 | Cycle Inspection / Initial Inspection | Score: 11 | Not Graded
- (Critical) Evidence of mice or live mice present in facility's food and/or non-food areas.
- Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
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