Cafe Royale

553 Walton Avenue
Bronx, NY 10451
(917) 854-7631

Current Inspection Grade: A
Current Grade: A
Last Graded: 07/22/2021
 
 

At A Glance

Cafe Royale has an average score of 19.33 from 3 scored inspections (see inspection history). The average is between 14 and 27, which equates to having a B average. This shows that Cafe Royale may not be consistently maintaining a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.

An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit.

Inspection History

01/16/2024 | Cycle Inspection / Re-inspection | Score: 26 | Grade Pending
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  3. (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
  4. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  5. (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
  6. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  7. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
03/14/2023 | Cycle Inspection / Initial Inspection | Score: 23 | Not Graded
  1. (Critical) Live roaches in facility's food or non-food area.
  2. (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  3. (Critical) Evidence of mice or live mice in establishment's food or non-food areas.
  4. Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  5. Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  6. Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
07/22/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
  1. (Critical) Live roaches present in facility's food and/or non-food areas.
  2. Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

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