445 Gold St
Brooklyn, NY 11201
(646) 413-4488
Current Inspection Grade: A
Last Graded: 09/09/2021
At A Glance
Pierogi Boys has an average score of 11 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Pierogi Boys consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pierogi Boys has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Pierogi Boys has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/10/2024 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10/12/2022 | Cycle Inspection / Initial Inspection | Score: 12 | A
- (Critical) Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
09/09/2021 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Hot food item not held at or above 140º F.
- Food contact surface not properly maintained.
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