145 North 4 Street
Brooklyn, NY 11211
(347) 987-3950
Current Inspection Grade: A
Last Graded: 07/27/2021
At A Glance
Glaze Teriyaki has an average score of 10.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Glaze Teriyaki consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Glaze Teriyaki has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Glaze Teriyaki has earned a Grade A on all its initial inspections. Well done.
Inspection History
04/17/2024 | Cycle Inspection / Initial Inspection | Score: 20 | Not Graded
- (Critical) Filth flies or food/refuse/sewage associated with (FRSA) flies or other nuisance pests in establishment’s food and/or non-food areas. FRSA flies include house flies, blow flies, bottle flies, flesh flies, drain flies, Phorid flies and fruit flies.
- (Critical) Hot TCS food item not held at or above 140 °F.
- (Critical) Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
10/11/2022 | Cycle Inspection / Initial Inspection | Score: 9 | A
- (Critical) Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
- Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
07/27/2021 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Single service item reused, improperly stored, dispensed; not used when required.
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