235 West 48 Street
Manhattan, NY 10036
(212) 969-0900
Current Inspection Grade: A
At A Glance
Masseria Cafe has an average score of 7.33 from 3 scored inspections (see inspection history).
The average is under 14, which equates to having an A average. This shows that Masseria Cafe consistently maintains a high level of control over food safety and handling, personal hygiene, facility and equipment managment and vermin control.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Masseria Cafe has earned a Grade A on all its initial inspections. Well done.
An establishment typically has two chances to earn a Grade A in every inspection cycle. It needs to score below 14 points either on its initial visit, or during the re-inspection if it didn't score below 14 points on the first visit. In recent history, Masseria Cafe has earned a Grade A on all its initial inspections. Well done.
Inspection History
05/01/2024 | Cycle Inspection / Initial Inspection | Score: 10 | A
- Design, construction, materials used or maintenance of food contact surface improper. Surface not easily cleanable, sanitized and maintained.
- Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
- Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
04/07/2023 | Cycle Inspection / Initial Inspection | Score: 10 | A
- (Critical) Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
- (Critical) Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
03/08/2022 | Cycle Inspection / Initial Inspection | Score: 2 | A
- Food contact surface not properly maintained.
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